Bắc Ninh’s burnt pork liver noodle soup is a big hit with foodies
“Different from the original phở which is topped with beef or chicken, the Bắc Ninh noodle soup is topped with pork inner organs such as its heart, kidneys and burnt liver, a variation created by local chefs who have pleased many foodies and guests,” Tú said, adding that the dish is so famous that almost everyone who visits the province is keen to try it.