Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

The largest banh xeo is completed with the joy of cooks and visitors. VNA Photo: Thanh Liêm
Culinary artisan Le Thi Hong Dung joins hands with other cooks to make the largest banh xeo. VNA Photo: Thanh Liêm
Cooks pour rice flour batter to make the pancake, which takes them 30 minutes, 10 times longer than the normal-sized pancake. VNA Photo: Thanh Liêm
Cooks take about 30 minutes to make the pancake, ensuring that the pancake has crunchy outer skin, delicious fillings and rich coconut taste. VNA Photo: Thanh Liêm

VNA Photos

Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

04/19/2024 08:33 | TTXVN |

At the on-going annual Southern Traditional Cake Festival in Can Tho city, 15 cooks and culinary artisans joined hands to make a banh xeo (sizzling rice pancake) with a diameter of 3 metres. This rice pancake is considered the largest ever in the Mekong Delta, made from 30 kg of rice flour, 27 kg of shrimps, 10 kg of mung beans, 20 kg of shredded coconut, 20 kg of duck meat and 65 kg of various types of vegetables. After the cooking was completed, it was shared among visitors at the cake festival. VNA Photo: Thanh Liêm

Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

At the on-going annual Southern Traditional Cake Festival in Can Tho city, 15 cooks and culinary artisans joined hands to make a banh xeo (sizzling rice pancake) with a diameter of 3 metres. This rice pancake is considered the largest ever in the Mekong Delta, made from 30 kg of rice flour, 27 kg of shrimps, 10 kg of mung beans, 20 kg of shredded coconut, 20 kg of duck meat and 65 kg of various types of vegetables. After the cooking was completed, it was shared among visitors at the cake festival. VNA Photo: Thanh Liêm
Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

At the on-going annual Southern Traditional Cake Festival in Can Tho city, 15 cooks and culinary artisans joined hands to make a banh xeo (sizzling rice pancake) with a diameter of 3 metres. This rice pancake is considered the largest ever in the Mekong Delta, made from 30 kg of rice flour, 27 kg of shrimps, 10 kg of mung beans, 20 kg of shredded coconut, 20 kg of duck meat and 65 kg of various types of vegetables. After the cooking was completed, it was shared among visitors at the cake festival. VNA Photo: Thanh Liêm
Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

At the on-going annual Southern Traditional Cake Festival in Can Tho city, 15 cooks and culinary artisans joined hands to make a banh xeo (sizzling rice pancake) with a diameter of 3 metres. This rice pancake is considered the largest ever in the Mekong Delta, made from 30 kg of rice flour, 27 kg of shrimps, 10 kg of mung beans, 20 kg of shredded coconut, 20 kg of duck meat and 65 kg of various types of vegetables. After the cooking was completed, it was shared among visitors at the cake festival. VNA Photo: Thanh Liêm
Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

At the on-going annual Southern Traditional Cake Festival in Can Tho city, 15 cooks and culinary artisans joined hands to make a banh xeo (sizzling rice pancake) with a diameter of 3 metres. This rice pancake is considered the largest ever in the Mekong Delta, made from 30 kg of rice flour, 27 kg of shrimps, 10 kg of mung beans, 20 kg of shredded coconut, 20 kg of duck meat and 65 kg of various types of vegetables. After the cooking was completed, it was shared among visitors at the cake festival. VNA Photo: Thanh Liêm

Largest banh xeo in the Mekong Delta created at the Southern Traditional Cake Festival

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