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Thanh nhan longan has been granted 33 export planting area codes and is sent to markets including the US, Australia, Japan, Thailand, the EU and China. VNA Photo: Thu Hiền
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Categorizing longan after harvest. VNA Photo: Thu Hiền
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Longan in the Can Tho has been granted 33 export planting area codes and is sent to markets including the US, Australia, Japan, Thailand, the EU and China. VNA Photo: Thu Hiền
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Thanh Nhan longan features thick flesh, small seeds, and a mildly sweet, crisp texture with a distinctive, delicate aroma. VNA Photo: Thu Hiền
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Thoi Hung commune, Can Tho city, is considered to possess the ideal natural conditions, weather, and soil for producing high-quality, delicious thanh nhan longans. VNA Photo: Thu Hiền
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The thanh nhan season lasts for about three months from July to September, with peak harvest season in July and August. VNA Photo: Thu Hiền
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Categorizing harvested thanh nhan before selling. VNA Photo: Thu Hiền
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Can Tho City currently has 638 hectares of Thanh Nhan longans, concentrated primarily in Thoi Hung Commune, with a concentrated cultivation area of 350 hectares. VNA Photo: Thu Hiền
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Harvesting thanh nhan. VNA Photo: Thu Hiền
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Currently, the price of Thanh Nhan longans ranges from 32,000 to 40,000 VND (1.22 - 1.53 USD) per kilogram while export-quality fruit sells for 52,000 to 60,000 VND (1.99 - 2.29 USD) per kilogram. VNA Photo: Thu Hiền
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Farmers harvest longan in Thoi Hung commune, Can Tho city. VNA Photo: Thu Hiền
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The average yield of Thanh longan is 12–13 tonnes/ha (reaching 15–17 tonnes/ha in favorable years). VNA Photo: Thu Hiền