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Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Each morning, tea pickers have to climb and walk for half a day to reach the tea-growing zone at 2,000 metres above sea level. VNA Photo: Quý Trung
Fresh tea buds are processed to make three tea varieties of Mo Si San commune: black shan tea, yellow shan tea and green shan tea. VNA Photo: Quý Trung
The best way to pick tea leaves while preserving the ancient tea trees is hand-picking. VNA Photo: Quý Trung
Ancient tea trees grow together like a forest on Hoang Lien Son mountain range at 1,800 metres above sea level. VNA Photo: Quý Trung
A local in Mo Si San commune hand-picks tea leaves. VNA Photo: Quý Trung
Each morning, tea pickers wake up early, prepare food and walk for 3 to 4 hours to reach the tea-growing zone. VNA Photo: Quý Trung
Ancient tea trees growing in Lai Chau province’s Mo Si San commune are marked with numbers for conservation. VNA Photo: Quý Trung
Fresh tea buds are processed to make three tea varieties of Mo Si San commune: black shan tea, yellow shan tea and green shan tea. VNA Photo: Quý Trung
On Hoang Lien Son mountain range in Lai Chau province’s Mo Si San commune, there are old tea trees that are 20-30 metre high with their stumps large enough for two people to hug. VNA Photo: Quý Trung
VNA Photos
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
10/26/2023 08:25
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TTXVN
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Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
Conservation of ancient Shan Tuyet tea trees in Lai Chau province
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. The district is bestowed with more than 8,000 trees distributed in six communes, namely, Si Lo Lau, Pa Vay Su, Tung Qua Lin, Sin Suoi Ho, Hoang Then, and about 1,700 trees in the Mo Si San commune alone. To harvest tea leaves while minimising damage to the ancient trees, tea pickers have to go through many laborious steps. Every day they have to get up early in the morning, prepare rice balls and walk for half a day to enter the tea-growing zone. Then, they need to climb the tall, ancient tea trees and carefully hand-pick each tea leaf. On average, a tea picker can gather up to four kilograms of leaves per day. The tea leaves are then bought by local cooperatives to make the specialties of Lai Chau province: Mo Si San Black Shan Tea, Mo Si San Yellow Shan Tea and Mo Si San Green Shan Tea. Through the conservation efforts of local Dao ethnic, cooperatives and authorities, the ancient tea forest continues to provide a stable livelihood to Lai Chau province’s local community. VNA Photo: Quý Trung
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