Week of “banh mi” (bread) begins in HCM City

  • Photo: Banh mi is served at a restaurant in District 1 in Ho Chi Minh City. VNA Photo: Mỹ Phương
    Photo: Banh mi is served at a restaurant in District 1 in Ho Chi Minh City. VNA Photo: Mỹ Phương
  • Photo: ABC Bakery introduces Banh mi with red-flesh dragon fruit in their ingredient. VNA Photo: Mỹ Phương
    Photo: ABC Bakery introduces Banh mi with red-flesh dragon fruit in their ingredient. VNA Photo: Mỹ Phương
  • Photo: Banh mi Sai Gon (bread with the fillings following taste of Ho Chi Minh City in the south) is served with Highlands coffee. VNA Photo: Mỹ Phương
    Photo: Banh mi Sai Gon (bread with the fillings following taste of Ho Chi Minh City in the south) is served with Highlands coffee. VNA Photo: Mỹ Phương
  • Photo: Banh mi Sai Gon (bread with the fillings following taste of Ho Chi Minh City in the south) is served at home. VNA Photo: Mỹ Phương
    Photo: Banh mi Sai Gon (bread with the fillings following taste of Ho Chi Minh City in the south) is served at home. VNA Photo: Mỹ Phương
A week of “ Banh mi Sai Gon” began in Ho Chi Minh City on March 24 to mark the 9th anniversary of the name banh mi /ˈbɑːn miː/, one of Vietnamese words in the Oxford English dictionary, and an animated image of Vietnam’s “banh mi” (bread) featured on Google’s homepage the same day. Banh mi has been developed across Vietnam. The flavours of the modern banh mi vary by region in Vietnam. VNA Photo: Mỹ Phương

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