Vinh Long province sets national record with 102 dishes made from tofu skin

Dishes made from tofu skin at the competition. VNA Photo: Lê Thúy Hằng
First-prize winner of the cooking competition receives their reward. VNA Photo: Lê Thúy Hằng
Delegates participate in the cooking competition. VNA Photo: Lê Thúy Hằng
Delegates at the cooking competition with 102 dishes and side dishes made from tofu skin. VNA Photo: Lê Thúy Hằng

VNA Photos

Vinh Long province sets national record with 102 dishes made from tofu skin

11/17/2024 17:47 | TTXVN |

The Mekong Delta province of Vinh Long set a Vietnam’s record of 102 dishes and side dishes made from tau hu ky (tofu skin) at a cooking competition on November 17. The event was part of the first red ceramic brick festival’s activities held in Vinh Long province. Made from soybeans, tofu skin, called ‘tau hu ky’ in Vietnamese, is also known as bean curd skin or bean curd sheet. During the process of boiling soybeans, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. This thin layer is carefully removed and dried to become tau hu ky. VNA Photo: Lê Thúy Hằng

Vinh Long province sets national record with 102 dishes made from tofu skin

The Mekong Delta province of Vinh Long set a Vietnam’s record of 102 dishes and side dishes made from tau hu ky (tofu skin) at a cooking competition on November 17. The event was part of the first red ceramic brick festival’s activities held in Vinh Long province. Made from soybeans, tofu skin, called ‘tau hu ky’ in Vietnamese, is also known as bean curd skin or bean curd sheet. During the process of boiling soybeans, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. This thin layer is carefully removed and dried to become tau hu ky. VNA Photo: Lê Thúy Hằng
Vinh Long province sets national record with 102 dishes made from tofu skin

The Mekong Delta province of Vinh Long set a Vietnam’s record of 102 dishes and side dishes made from tau hu ky (tofu skin) at a cooking competition on November 17. The event was part of the first red ceramic brick festival’s activities held in Vinh Long province. Made from soybeans, tofu skin, called ‘tau hu ky’ in Vietnamese, is also known as bean curd skin or bean curd sheet. During the process of boiling soybeans, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. This thin layer is carefully removed and dried to become tau hu ky. VNA Photo: Lê Thúy Hằng
Vinh Long province sets national record with 102 dishes made from tofu skin

The Mekong Delta province of Vinh Long set a Vietnam’s record of 102 dishes and side dishes made from tau hu ky (tofu skin) at a cooking competition on November 17. The event was part of the first red ceramic brick festival’s activities held in Vinh Long province. Made from soybeans, tofu skin, called ‘tau hu ky’ in Vietnamese, is also known as bean curd skin or bean curd sheet. During the process of boiling soybeans, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. This thin layer is carefully removed and dried to become tau hu ky. VNA Photo: Lê Thúy Hằng
Vinh Long province sets national record with 102 dishes made from tofu skin

The Mekong Delta province of Vinh Long set a Vietnam’s record of 102 dishes and side dishes made from tau hu ky (tofu skin) at a cooking competition on November 17. The event was part of the first red ceramic brick festival’s activities held in Vinh Long province. Made from soybeans, tofu skin, called ‘tau hu ky’ in Vietnamese, is also known as bean curd skin or bean curd sheet. During the process of boiling soybeans, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. This thin layer is carefully removed and dried to become tau hu ky. VNA Photo: Lê Thúy Hằng

Vinh Long province sets national record with 102 dishes made from tofu skin

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