Vietnam’s coffee exports reach 4.2 billion USD in first five months

  • Gia Lai province's specialty coffee are grown organically, with strict quality control from harvest to table. VNA Photo
    Gia Lai province's specialty coffee are grown organically, with strict quality control from harvest to table. VNA Photo
  • Green robusta beans ready for export at a factory of Vietnam Coffee United company, Gia Lai province. VNA Photo
    Green robusta beans ready for export at a factory of Vietnam Coffee United company, Gia Lai province. VNA Photo
  • Gia Lai province's specialty coffee are grown organically with strict quality control from harvest to table. VNA Photo
    Gia Lai province's specialty coffee are grown organically with strict quality control from harvest to table. VNA Photo
  • Processing specialty coffee at a farm of Ngon Avatar Gia Lai single-member limited liability company in Gia Lai province. Specialty coffee are made from the ripest coffee pods to ensure highest cup quality. VNA Photo
    Processing specialty coffee at a farm of Ngon Avatar Gia Lai single-member limited liability company in Gia Lai province. Specialty coffee are made from the ripest coffee pods to ensure highest cup quality. VNA Photo
As of mid-May 2025, Vietnam exported over 736,000 tonnes of coffee, earning 4.2 billion USD, according to the Department of Customs. While export volume declined by 5.5% year-on-year, export value surged by 56% thanks to a sharp rise in average prices. Domestically, coffee prices in the Central Highlands reversed course on May 24, falling by 2,500 VND (0,096 USD)-3,300 VND per kilogram. Prices stood at 122,500VND per kg in Dak Nong, Dak Lak, and Gia Lai, and 122,000 VND per kg in Lam Dong. VNA Photo

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