Vietnam’s aquaculture top position on world map

  • The fish cage farming model is developed in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    The fish cage farming model is developed in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
  • Harvesting oysters at Nai Lagoon in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    Harvesting oysters at Nai Lagoon in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
  • The fish cage farming model is developed in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    The fish cage farming model is developed in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
  • Squids raised in cages in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    Squids raised in cages in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
  • A fish cage farming model in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    A fish cage farming model in Ninh Hai district, the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
  • A squid farming model in the  south central coastal province of Ninh Thuan. VNA Photo: Công Thử
    A squid farming model in the south central coastal province of Ninh Thuan. VNA Photo: Công Thử
The growth in Vietnam's seafood export turnover in recent years has been created from the foundation of the aquatic farming, exploitation and processing industry. Along with the growth of global seafood consumption demand, Vietnam's aquaculture product export turnover has maintained growth for many years and reached 11 billion USD in 2022, 12 times higher than that of 1998. Not only growing in output, Vietnamese aquacultural products are also considered a source of protein with stable quality and increasingly high nutritional value, contributing to ensuring food supply for people arround the world. Currently, Vietnam is the third largest seafood exporter in the world, after China and Norway. Vietnamese aquacultural products are present in over 170 countries and territories all over the world. VNA Photo: Công Thử

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