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21/12/2025 - 03:42’ (GMT +7)
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Vietnamese spring roll class draws Europeans into culinary culture
Chicken "pho" is introduced at the class. VNA Photo
The participants learn the stages of making Vietnamese traditional spring rolls. VNA Photo
The participants learn the stages of making Vietnamese traditional spring rolls. VNA Photo
VNA Photos
Vietnamese spring roll class draws Europeans into culinary culture
12/20/2025 21:04
|
TTXVN
A recent Vietnamese spring roll-making workshop at Uccle Arts School in Brussels introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients. Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange. VNA Photo
Vietnamese spring roll class draws Europeans into culinary culture
A recent Vietnamese spring roll-making workshop at Uccle Arts School in Brussels introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients. Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange. VNA Photo
Vietnamese spring roll class draws Europeans into culinary culture
A recent Vietnamese spring roll-making workshop at Uccle Arts School in Brussels introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients. Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange. VNA Photo
Vietnamese spring roll class draws Europeans into culinary culture
A recent Vietnamese spring roll-making workshop at Uccle Arts School in Brussels introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients. Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange. VNA Photo
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