Vietnamese iced coffee among world's best coffees: TasteAtlas

  • Vietnamese iced coffee is widely enjoyed by locals as a refreshing morning drink. VNA Photo: Phạm Hậu
    Vietnamese iced coffee is widely enjoyed by locals as a refreshing morning drink. VNA Photo: Phạm Hậu
  • Vietnamese iced coffee is made using a drip phin filter, dripping into the cup with sweet condensed milk. After the coffee brewing is completed, ice will be added to chill the drink to the drinker's taste. VNA Photo: Phạm Hậu
    Vietnamese iced coffee is made using a drip phin filter, dripping into the cup with sweet condensed milk. After the coffee brewing is completed, ice will be added to chill the drink to the drinker's taste. VNA Photo: Phạm Hậu
  • Vietnamese enjoy their coffee in a range of creative drinks: iced coffee, hot coffee, egg coffee and coffee with yogurt, among others. VNA Photo: Phạm Hậu
    Vietnamese enjoy their coffee in a range of creative drinks: iced coffee, hot coffee, egg coffee and coffee with yogurt, among others. VNA Photo: Phạm Hậu
  • Ranked at the 32nd position of TasteAtlas is egg coffee, which is a combination of strong black coffee and beaten egg yolks with condensed milk, creating a delicious foam. Egg coffee will usually be served in a low cup and placed in a bowl of hot water to ensure the drink is always delicious. VNA Photo: Phạm Hậu
    Ranked at the 32nd position of TasteAtlas is egg coffee, which is a combination of strong black coffee and beaten egg yolks with condensed milk, creating a delicious foam. Egg coffee will usually be served in a low cup and placed in a bowl of hot water to ensure the drink is always delicious. VNA Photo: Phạm Hậu
  • Ranked at the 32nd position of TasteAtlas is egg coffee, which is a combination of strong black coffee and beaten egg yolks with condensed milk, creating a delicious foam. Egg coffee will usually be served in a low cup and placed in a bowl of hot water to ensure the drink is always delicious. VNA Photo: Phạm Hậu
    Ranked at the 32nd position of TasteAtlas is egg coffee, which is a combination of strong black coffee and beaten egg yolks with condensed milk, creating a delicious foam. Egg coffee will usually be served in a low cup and placed in a bowl of hot water to ensure the drink is always delicious. VNA Photo: Phạm Hậu
  • Vietnamese iced coffee is widely enjoyed by locals as a refreshing drink. VNA Photo: Phạm Hậu
    Vietnamese iced coffee is widely enjoyed by locals as a refreshing drink. VNA Photo: Phạm Hậu
  • Vietnamese iced coffee is widely enjoyed by locals as a refreshing drink. VNA Photo: Phạm Hậu
    Vietnamese iced coffee is widely enjoyed by locals as a refreshing drink. VNA Photo: Phạm Hậu
  • Traditional Vietnamese coffee can also be enjoyed in novel ways: milk and ice are mixed together first, then strong brewed coffee is poured over the mixture. VNA Photo: Phạm Hậu
    Traditional Vietnamese coffee can also be enjoyed in novel ways: milk and ice are mixed together first, then strong brewed coffee is poured over the mixture. VNA Photo: Phạm Hậu
  • The strong taste of Vietnamese coffee is often enjoyed together with a cup of traditional herbal tea by locals. VNA Photo: Phạm Hậu
    The strong taste of Vietnamese coffee is often enjoyed together with a cup of traditional herbal tea by locals. VNA Photo: Phạm Hậu

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Vietnamese iced coffee among world's best coffees: TasteAtlas
03/02/2023 08:51 | TTXVN |
Vietnamese iced coffee has been named as one of the best coffee in the world by TasteAtlas, an international food magazine. Vietnamese iced coffee is rated 4.6 out of 5 stars by culinary experts, equivalent to Ristretto of Italy. “It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phin filter—in which the coffee is brewed and then slowly dripped in the cup,” it said. Other types of coffee that are on the list of TasteAtlas’s top 10 best-rated coffees in the world are Cappuccino of Italy, Frappe of Greece, Macchiato of Italy, Freddo Cappuccino of Greece, Espresso of Italy and Turkish coffee, and Cortado of Spain. VNA Photo: Phạm Hậu

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