Vietnamese fruits hold lion’s share in Australian market

  • Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
    Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
  • Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
    Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
  • Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
    Vietnamese lychee is at a supermarket in Australia. VNA Photo: Diệu Linh
Vietnamese fresh fruits under code HS 081090, including tamarind, jackfruit, lychee, plum, passion fruit and starfruit, have earned a lion’s share in the Australian market. According to the International Trade Centre (ITC), in the first 11 months of 2022, Australia imported 8.2 million USD worth of fruits under HS 081090 code, up 3.1% against the same period in 2021. Of the figures, products from Vietnam accounted for 4.4 million USD, an increase of 22.3% year-on-year. Vietnam was also the sole country provide fresh lychee to Australia. VNA Photo: Diệu Linh

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