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Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnamese artists perform folk music at the festival. VNA Photo: Nguyễn Thu Hà
Vietnamese spring rolls are introduced at the festival. VNA Photo: Nguyễn Thu Hà
Vietnamese booth at the festival. VNA Photo: Nguyễn Thu Hà
Vietnamese booth at the festival. VNA Photo: Nguyễn Thu Hà
A view of the festival. VNA Photo: Nguyễn Thu Hà
A view of the festival. VNA Photo: Nguyễn Thu Hà
VNA Photos
Vietnamese dishes showcased at int’l gastronomy village in Paris
09/05/2022 23:20
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TTXVN
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Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
Vietnamese dishes showcased at int’l gastronomy village in Paris
Vietnam joined more than 40 other countries at the International Gastronomy Village 2022 in Paris from September 1-4 after a two-year hiatus due to the COVID-19 pandemic. The Southeast Asian nation introduced dishes such as nem (spring rolls), fried noodles, bread and sugarcane juice, along with its traditional martial arts and folk music. This is the first time Vietnam has attended the festival, the sixth of its kind, which took place at the foot of the Eiffel Tower, attracting some 30,000 visitors. VNA Photo: Nguyễn Thu Hà
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