Vietnamese cuisine highly appreciated at Brunei’s Hari Raya Festival

  • A view of the event. VNA Photo/Photo by courtesy
    A view of the event. VNA Photo/Photo by courtesy
  • Vietnamese Embassy's booth at the event. VNA Photo/Photo by courtesy
    Vietnamese Embassy's booth at the event. VNA Photo/Photo by courtesy
The Vietnamese Embassy’s booth was a standout attraction at the traditional Hari Raya Festival hosted by the Brunei Ministry of Foreign Affairs on April 19, captivating guests with the enticing aroma of 'pho' (noodle soup) and 'nem ran' (fried spring rolls) crafted by famous Vietnamese restaurant Yi’s Nation. Originally a Western-style eatery, Yi’s Nation has undergone a transformation, blending traditional Vietnamese dishes like pho, banh mi, fresh and fried spring rolls, and signature Vietnamese salads into its menu. Each dish tells a story of culture, family memories, and homeland pride, as showcased at the festival. VNA Photo/Photo by courtesy

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