Vietnam strives to increase competitiveness for agricultural exports to US

  • Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
    Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
  • Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
    Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
  • Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
    Ggreen-skinned pomelo of Mo Cay district, Ben Tre province has been exported to the EU, the Netherlands, the US, Germany, New Zealand, Australia, China and Korea. VNA Photo: Hồng Đạt
There is great potential for Vietnam to increase its agricultural, forestry, and aquatic exports to the US, particularly when the quality and competitiveness of its products are improved. In 2023, the US was the second largest market for Vietnam’s agro-forestry-fishery products, accounting for 20.7% of its total export turnover. VNA Photo: Hồng Đạt

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