Vietnam looks to shape quality cocoa brand on global map

  • Vietnamese cocoa is highly regarded for its rich flavour, balanced natural acidity and distinctive fruity notes – characteristics well suited to craft chocolate, dark chocolate and premium cocoa products. VNA Photo: Kha Phạm
    Vietnamese cocoa is highly regarded for its rich flavour, balanced natural acidity and distinctive fruity notes – characteristics well suited to craft chocolate, dark chocolate and premium cocoa products. VNA Photo: Kha Phạm
  • Cocoa in Dak Lak is primarily grown through intercropping under coffee, fruit trees and forest canopies, consistent with regenerative agriculture principles. VNA Photo: Kha Phạm
    Cocoa in Dak Lak is primarily grown through intercropping under coffee, fruit trees and forest canopies, consistent with regenerative agriculture principles. VNA Photo: Kha Phạm
  • The Central Highlands is Vietnam’s largest cocoa-growing region, with Dak Lak province demonstrating the strongest potential to develop a structured and competitive cocoa industry. VNA Photo: Kha Phạm
    The Central Highlands is Vietnam’s largest cocoa-growing region, with Dak Lak province demonstrating the strongest potential to develop a structured and competitive cocoa industry. VNA Photo: Kha Phạm
  • The greatest value of cocoa lies not in raw beans, but in its potential to be processed deeply and tell the story of the local land and its people. VNA Photo: Kha Phạm
    The greatest value of cocoa lies not in raw beans, but in its potential to be processed deeply and tell the story of the local land and its people. VNA Photo: Kha Phạm

VNA Photos

Vietnam looks to shape quality cocoa brand on global map
02/09/2026 09:55 | TTXVN
Vietnam has officially been recognised by the International Cocoa Organisation (ICCO) as a producer of Fine Flavour Cocoa (FFC), becoming the second Asian country to receive this prestigious status. This recognition places Vietnam among a select group of countries whose cocoa beans are prized for distinctive flavour profiles rather than sheer volume. VNA Photo: Kha Phạm

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