Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Banh trang is characteristic for Tay Ninh province’s culinary culture. VNA Photo: Hồng Đạt
Banh trang is characteristic for Tay Ninh province’s culinary culture. VNA Photo: Hồng Đạt
A woman operates a machine to cut rice paper into pieces. Nowadays, some steps in the making process are automated. VNA Photo: Hồng Đạt
A woman operates a machine to cut rice paper into pieces. Nowadays, some steps in the making process are automated. VNA Photo: Hồng Đạt
Sun-drying banh trang. VNA Photo: Hồng Đạt

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Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

12/27/2023 09:38 | TTXVN |

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to the dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt

Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to the dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt
Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to the dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt
Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to the dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt
Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to the dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt
Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

Trang Bang banh trang (dew-soaked rice paper) is a famous traditional food of Trang Bang town in the southern province of Tay Ninh. Made of rice flour (which can be mixed with cassava flour), the round/rectangular and milky white rice paper is made through a meticulous and complicated process before being dried in the sun, then baked and exposed to dew overnight to become a bit gummy and slightly salty with its surface featuring hundreds of tiny bubbles. Banh trang can be eaten directly without dipping in water or baking until crispy, being teared into pieces and mixed with beef jerky, dried shrimp, mango with sauce. Or it can be used to roll with grilled fish, boiled pork or veal, and raw vegetables. VNA Photo: Hồng Đạt

Trang Bang dew-soaked rice paper - famous traditional food of Tay Ninh

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