The 11th annual Southern Traditional Cake Festival brings extraordinary culinary experience

  • Banh it tran (sticky rice dumpling) are shaped into roses at the event. VNA Photo: Thanh Liêm
    Banh it tran (sticky rice dumpling) are shaped into roses at the event. VNA Photo: Thanh Liêm
  • Visitors line up at the event to experience the southern flavours. VNA Photo: Thanh Liêm
    Visitors line up at the event to experience the southern flavours. VNA Photo: Thanh Liêm
  • Visitors line up at the event to experience southern flavours. VNA Photo: Thanh Liêm
    Visitors line up at the event to experience southern flavours. VNA Photo: Thanh Liêm
  • At the event, cook Neang Hien from An Giang province makes banh gung (ginger cake), a specialty of Khmer ethnic. VNA Photo: Thanh Liêm
    At the event, cook Neang Hien from An Giang province makes banh gung (ginger cake), a specialty of Khmer ethnic. VNA Photo: Thanh Liêm
  • Banh Cong (fried shrimp cake), a specialty cake favoured by Khmer ethnic in the south. VNA Photo: Thanh Liêm
    Banh Cong (fried shrimp cake), a specialty cake favoured by Khmer ethnic in the south. VNA Photo: Thanh Liêm
  • Visitors enjoy free banh xeo (sizzling rice pancake) at the event. VNA Photo: Thanh Liêm
    Visitors enjoy free banh xeo (sizzling rice pancake) at the event. VNA Photo: Thanh Liêm
  • Various types of traditional southern cakes at the event for visitors to experience. VNA Photo: Thanh Liêm
    Various types of traditional southern cakes at the event for visitors to experience. VNA Photo: Thanh Liêm
The annual Southern Traditional Cake Festival is taking place in Binh Thuy district, the Mekong Delta city of Can Tho from April 17 - 21. With the theme of “Delicious flavours of the South”, the event will introduce around 100 signature savoury and sweet cakes from the south such as banh xeo (sizzling rice pancake), banh khot (deep-fried shrimp pancake), banh it tran (sticky rice dumpling), and banh bo (steamed rice cake). Visitors can enjoy food and culinary experience, like learning how traditional southern food are made, from 250 different stalls at the event. VNA Photo: Thanh Liêm

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