Taste of Tet fills the air in Tranh Khuc chung cake village

  • A man quickly wraps chung cake with his skillful hands. VNA Photo: Khánh Hoà
    A man quickly wraps chung cake with his skillful hands. VNA Photo: Khánh Hoà
  • Chung cakes are cooked from 10-12 hours to create a soft, chewy texture and flavourful taste. VNA Photo: Khánh Hoà
    Chung cakes are cooked from 10-12 hours to create a soft, chewy texture and flavourful taste. VNA Photo: Khánh Hoà
  • Tranh Khuc village's chung cakes are ready for selling everywhere across the nation. VNA Photo: Khánh Hoà
    Tranh Khuc village's chung cakes are ready for selling everywhere across the nation. VNA Photo: Khánh Hoà
  • The peak of chung cake season begins on the 10th day of the 12th lunar month and lasts until the end of January next year. VNA Photo: Khánh Hoà
    The peak of chung cake season begins on the 10th day of the 12th lunar month and lasts until the end of January next year. VNA Photo: Khánh Hoà
  • Tranh Khuc villagers make chung cakes all year round for shops and supermarkets. VNA Photo: Khánh Hoà
    Tranh Khuc villagers make chung cakes all year round for shops and supermarkets. VNA Photo: Khánh Hoà
  • Bundles of fresh, vibrant dong leaves are carefully selected, washed, and neatly arranged, ready for the cake-wrapping process. VNA Photo: Khánh Hoà
    Bundles of fresh, vibrant dong leaves are carefully selected, washed, and neatly arranged, ready for the cake-wrapping process. VNA Photo: Khánh Hoà
  • A worker quickly wraps chung cakes to prepare for Tet. VNA Photo: Khánh Hoà
    A worker quickly wraps chung cakes to prepare for Tet. VNA Photo: Khánh Hoà
  • Bundles of fresh, vibrant dong leaves are carefully selected, washed, and neatly arranged, ready for the cake-wrapping process. VNA Photo: Khánh Hoà
    Bundles of fresh, vibrant dong leaves are carefully selected, washed, and neatly arranged, ready for the cake-wrapping process. VNA Photo: Khánh Hoà

VNA Photos

Taste of Tet fills the air in Tranh Khuc chung cake village
02/11/2026 08:26 | TTXVN
As the Lunar New Year of the Horse (Tet Binh Ngo) draws near, Tranh Khuc traditional chung cake village in Nam Phu commune, Hanoi enters the busiest season of the year. Tranh Khuc village has long been famous for making chung cake. During this time, every house is filled with dong leaves, glutinous rice, and pork in the house. The taste of chung cake fills the air in every household with the fragrant glutinous rice, sweet taste of green beans, stewed pork, painting a rich cultural picture of Tet. VNA Photo: Khánh Hoà

Latest news

TTXVN