Spring harvest of Shan Tuyet tea begins in Ha Giang

  • A Dao ethnic minority couple harvest tea buds. VNA Photo: Đức Thọ
    A Dao ethnic minority couple harvest tea buds. VNA Photo: Đức Thọ
  • Dao ethnic minority women harvest tea buds. VNA Photo: Đức Thọ
    Dao ethnic minority women harvest tea buds. VNA Photo: Đức Thọ
  • Dao ethnic minority people climb on ancient trees to collect tea buds. VNA Photo: Đức Thọ
    Dao ethnic minority people climb on ancient trees to collect tea buds. VNA Photo: Đức Thọ
  • Dao ethnic minority people climb on ancient trees to collect tea buds. VNA Photo: Đức Thọ
    Dao ethnic minority people climb on ancient trees to collect tea buds. VNA Photo: Đức Thọ
  • Dao ethnic minority people harvest Shan Tuyet tea. VNA Photo: Đức Thọ
    Dao ethnic minority people harvest Shan Tuyet tea. VNA Photo: Đức Thọ
Thousands of ancient Shan Tuyet tea trees, many of which are hundreds of years old, on Tay Con Linh Mount in the northern province of Ha Giang, have entered the spring harvest. Ancient Shan Tuyet tea trees growing naturally on high mountains give large buds and leaves with a dark green color surface covered with a thin layer of white fluff. The spring harvest, lasting for a month, is the best time of the year to have beautiful and high-quality tea buds. VNA Photo: Đức Thọ

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