Shrimp industry's 'green revolution' positions Australia as strategic market

  • An indoor shrimp farm in Bac Lieu. VNA Photo: Chanh Đa
    An indoor shrimp farm in Bac Lieu. VNA Photo: Chanh Đa
  • A shrimp farm in Bac Lieu province. VNA Photo: Chanh Đa
    A shrimp farm in Bac Lieu province. VNA Photo: Chanh Đa
  • An organic shrimp farm in Bac Lieu province. VNA Photo
    An organic shrimp farm in Bac Lieu province. VNA Photo
  • Harvesting shrimps grown with high technology in Bac Lieu province. VNA Photo
    Harvesting shrimps grown with high technology in Bac Lieu province. VNA Photo
  • Shrimp growers learn new technology to breed shrimp seed. VNA Photo: Thu Hiền
    Shrimp growers learn new technology to breed shrimp seed. VNA Photo: Thu Hiền
  • A shrimp farm in Bac Lieu province. VNA Photo
    A shrimp farm in Bac Lieu province. VNA Photo
  • Quang Ngai farmer raises shrimps on sand in coastal water. VNA Photo
    Quang Ngai farmer raises shrimps on sand in coastal water. VNA Photo
  • Local people in Bac Lieu harvest shrimps. VNA Photo
    Local people in Bac Lieu harvest shrimps. VNA Photo
The shrimp industry is undergoing a 'green revolution', with a significant shift from traditional methods to technology-based production and digital transformation. This ensures the production of high-quality shrimp that meet the green product demands of even the most exacting markets. While the US market has become more difficult to access due to new tax policies, Australia could play the role of a trade cushion, helping to reduce shocks and maintain export momentum for Vietnam's shrimp industry. VNA Photo

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