Seafood industry diversifies market to achieve export target

  • Tuna exports to Russia have also grown significantly, reaching 45 million USD in 2024 - five times higher than in 2020. The first quarter of 2025 alone saw tuna exports to Russia rise by 15% year-on-year. VNA Photo
    Tuna exports to Russia have also grown significantly, reaching 45 million USD in 2024 - five times higher than in 2020. The first quarter of 2025 alone saw tuna exports to Russia rise by 15% year-on-year. VNA Photo
  • Processing tra fish for export at Sao Mai Group's facility in An Giang province. VNA Photo
    Processing tra fish for export at Sao Mai Group's facility in An Giang province. VNA Photo
  • Harvesting tra fish in An Giang province. VNA Photo
    Harvesting tra fish in An Giang province. VNA Photo
  • Processing tra fish at Sao Mai Group's facility in An Giang province. VNA Photo
    Processing tra fish at Sao Mai Group's facility in An Giang province. VNA Photo
  • Fishermen in Nha Trang province with a bumper catch of tuna. VNA Photo
    Fishermen in Nha Trang province with a bumper catch of tuna. VNA Photo
  • Growing shrimps with high tech in Quang Ngai province, providing healthier shrimps for export. VNA Photo
    Growing shrimps with high tech in Quang Ngai province, providing healthier shrimps for export. VNA Photo
Vietnam's seafood industry is strategically pivoting towards market and product diversification to achieve its export target of this year, in a complex global landscape marked by tariff pressures. Vietnam’s seafood sector is setting ambitious goals for 2025 with a 4.35% growth rate and an export turnover of 11 billion USD. In the first four months of 2025, Vietnam's seafood exports showed promising signs, reaching 3.3 billion USD - a 21% increase compared to the same period in 2024, according to the Vietnam Association of Seafood Exporters and Producers (VASEP). Key contributors to this growth included shrimp, pangasius and molluscs. VNA Photo

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