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Red carp villages bustling ahead Kitchen Gods' Day
Harvesting red carps in Thuy Tram village, Tien Luong commune in Phu Tho province. VNA Photo
Transporting red carps for consumption from Vinh Hung commune in Phu Tho province. VNA Photo
Harvesting red carps in Vinh Hung commune in Phu Tho province. VNA Photo
Harvesting red carps in Thuy Tram village, Tien Luong commune in Phu Tho province. VNA Photo
VNA Photos
Red carp villages bustling ahead Kitchen Gods' Day
02/07/2026 23:54
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TTXVN
Ahead of the Kitchen Gods' day on the 23rd day of the last month in the lunar year, which falls on February 10 this year, red carp raising villages in northern Vietnam have entered their busiest season of the year. Red carps (or golden carps) are a fundamental part of the Vietnamese Kitchen Gods' farewell ritual, serving as the symbolic, sacred "vehicle" for the deities to return to heaven. VNA Photo
Red carp villages bustling ahead Kitchen Gods' Day
Ahead of the Kitchen Gods' day on the 23rd day of the last month in the lunar year, which falls on February 10 this year, red carp raising villages in northern Vietnam have entered their busiest season of the year. Red carps (or golden carps) are a fundamental part of the Vietnamese Kitchen Gods' farewell ritual, serving as the symbolic, sacred "vehicle" for the deities to return to heaven. VNA Photo
Red carp villages bustling ahead Kitchen Gods' Day
Ahead of the Kitchen Gods' day on the 23rd day of the last month in the lunar year, which falls on February 10 this year, red carp raising villages in northern Vietnam have entered their busiest season of the year. Red carps (or golden carps) are a fundamental part of the Vietnamese Kitchen Gods' farewell ritual, serving as the symbolic, sacred "vehicle" for the deities to return to heaven. VNA Photo
Red carp villages bustling ahead Kitchen Gods' Day
Ahead of the Kitchen Gods' day on the 23rd day of the last month in the lunar year, which falls on February 10 this year, red carp raising villages in northern Vietnam have entered their busiest season of the year. Red carps (or golden carps) are a fundamental part of the Vietnamese Kitchen Gods' farewell ritual, serving as the symbolic, sacred "vehicle" for the deities to return to heaven. VNA Photo
Red carp villages bustling ahead Kitchen Gods' Day
Ahead of the Kitchen Gods' day on the 23rd day of the last month in the lunar year, which falls on February 10 this year, red carp raising villages in northern Vietnam have entered their busiest season of the year. Red carps (or golden carps) are a fundamental part of the Vietnamese Kitchen Gods' farewell ritual, serving as the symbolic, sacred "vehicle" for the deities to return to heaven. VNA Photo
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