Phu Tho people enjoy early harvest of lychees

Thanks to the special lychee variety, the lives of local people in Hung Long commune have improved. VNA Photo: Tạ Toàn
Hung Long commune's lychee variety is recognised under the trademark “Hung Long lychee” and earns a 3-star OCOP standard. VNA Photo: Tạ Toàn
A farmer with total lychee area of 3 hectares can earn up to 350 million VND (13,466 USD) per year from lychee harvest. VNA Photo: Tạ Toàn
From early May, local people in Hung Long commune are busy with harvesting lychees to supply to the consumer market. VNA Photo: Tạ Toàn

VNA Photos

Phu Tho people enjoy early harvest of lychees

05/30/2025 08:19 | TTXVN |

Hung Long commune in the northern Phu Tho province’s Doan Hung district is renowned for its early ripe “long mo” lychees. The lychee variety was grown locally about 40-50 years ago, covering a total area of 46 hectares in Hung Long commune. In late May, local people in Phu Tho are busy harvesting “long mo” lychee, with the distinct sweet taste and small seed. Recently, this lychee variety was recognised under the trademark “Hung Long lychee” and earned a 3-star OCOP standard. VNA Photo: Tạ Toàn

Phu Tho people enjoy early harvest of lychees

Hung Long commune in the northern Phu Tho province’s Doan Hung district is renowned for its early ripe “long mo” lychees. The lychee variety was grown locally about 40-50 years ago, covering a total area of 46 hectares in Hung Long commune. In late May, local people in Phu Tho are busy harvesting “long mo” lychee, with the distinct sweet taste and small seed. Recently, this lychee variety was recognised under the trademark “Hung Long lychee” and earned a 3-star OCOP standard. VNA Photo: Tạ Toàn
Phu Tho people enjoy early harvest of lychees

Hung Long commune in the northern Phu Tho province’s Doan Hung district is renowned for its early ripe “long mo” lychees. The lychee variety was grown locally about 40-50 years ago, covering a total area of 46 hectares in Hung Long commune. In late May, local people in Phu Tho are busy harvesting “long mo” lychee, with the distinct sweet taste and small seed. Recently, this lychee variety was recognised under the trademark “Hung Long lychee” and earned a 3-star OCOP standard. VNA Photo: Tạ Toàn
Phu Tho people enjoy early harvest of lychees

Hung Long commune in the northern Phu Tho province’s Doan Hung district is renowned for its early ripe “long mo” lychees. The lychee variety was grown locally about 40-50 years ago, covering a total area of 46 hectares in Hung Long commune. In late May, local people in Phu Tho are busy harvesting “long mo” lychee, with the distinct sweet taste and small seed. Recently, this lychee variety was recognised under the trademark “Hung Long lychee” and earned a 3-star OCOP standard. VNA Photo: Tạ Toàn
Phu Tho people enjoy early harvest of lychees

Hung Long commune in the northern Phu Tho province’s Doan Hung district is renowned for its early ripe “long mo” lychees. The lychee variety was grown locally about 40-50 years ago, covering a total area of 46 hectares in Hung Long commune. In late May, local people in Phu Tho are busy harvesting “long mo” lychee, with the distinct sweet taste and small seed. Recently, this lychee variety was recognised under the trademark “Hung Long lychee” and earned a 3-star OCOP standard. VNA Photo: Tạ Toàn

Phu Tho people enjoy early harvest of lychees

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