Phu Tho enhances value of tea cultivation in connection with tourism development

  • The lush green Long Coc tea hills amid the mountainous landscape have become a highlight of experiential tourism associated with tea-growing areas. VNA Photo: Tạ Toàn
    The lush green Long Coc tea hills amid the mountainous landscape have become a highlight of experiential tourism associated with tea-growing areas. VNA Photo: Tạ Toàn
  • Quy Le green tea products are branded and packaged in modern designs, helping increase the value of locally grown tea. VNA Photo: Tạ Toàn
    Quy Le green tea products are branded and packaged in modern designs, helping increase the value of locally grown tea. VNA Photo: Tạ Toàn
  • A consumer scans a QR code to trace the origin of a tea product, demonstrating the application of digital transformation in promoting and marketing agricultural products. VNA Photo: Tạ Toàn
    A consumer scans a QR code to trace the origin of a tea product, demonstrating the application of digital transformation in promoting and marketing agricultural products. VNA Photo: Tạ Toàn
  • Local residents harvest tea on the hillsides, preserving the traditional tea-growing profession while promoting sustainable agricultural development. VNA Photo: Tạ Toàn
    Local residents harvest tea on the hillsides, preserving the traditional tea-growing profession while promoting sustainable agricultural development. VNA Photo: Tạ Toàn
  • Tourists visit and experience the Long Coc tea-growing area, helping promote Phu Tho's distinctive tourism image. Photo by courtesy/VNA
    Tourists visit and experience the Long Coc tea-growing area, helping promote Phu Tho's distinctive tourism image. Photo by courtesy/VNA
  • Minh Dai Commune has identified tea as a key crop associated with community-based tourism development. VNA Photo: Tạ Toàn
    Minh Dai Commune has identified tea as a key crop associated with community-based tourism development. VNA Photo: Tạ Toàn
  • Homestay and resort models amid the tea-growing areas in Long Coc Commune have helped enhance the value of the landscape and diversify local livelihoods. VNA Photo: Tạ Toàn
    Homestay and resort models amid the tea-growing areas in Long Coc Commune have helped enhance the value of the landscape and diversify local livelihoods. VNA Photo: Tạ Toàn
  • The Minh Dai tea-growing area in Phu Tho seen from above, with residential areas, tea hills and an increasingly developed transport network. VNA Photo: Tạ Toàn
    The Minh Dai tea-growing area in Phu Tho seen from above, with residential areas, tea hills and an increasingly developed transport network. VNA Photo: Tạ Toàn
In recent years, Phu Tho Province has implemented various measures to develop tea cultivation by improving quality, increasing added value and linking tea production with tourism development, contributing to the restructuring of the agricultural economy and improving local people's livelihoods. Long Coc and Minh Dai communes, for example, have identified tea as a key crop while promoting experiential tourism models associated with tea-growing areas. Leveraging their natural landscapes and concentrated raw-material areas, along with plans to invest in infrastructure, promote digital transformation and develop deep processing, the two localities are gradually enhancing the value of tea cultivation, creating momentum for sustainable agricultural development while helping promote Phu Tho's distinctive tourism image. VNA Photo: Tạ Toàn

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