Nam O village’s fish sauce – a precious specialty of Da Nang

  • Villagers put anchovy and salt in terra-cotta jars and keep for 12-18 months. VNA Photo: Trần Lê Lâm
    Villagers put anchovy and salt in terra-cotta jars and keep for 12-18 months. VNA Photo: Trần Lê Lâm
  • Villagers use bamboo filters to get fish sauce. VNA Photo: Trần Lê Lâm
    Villagers use bamboo filters to get fish sauce. VNA Photo: Trần Lê Lâm
  • ‘Huong Lang Co’ (Ancient Village Savour) fish sauce’s owner Bui Thanh Phu (L) introduces his products to a visitor. VNA Photo: Trần Lê Lâm
    ‘Huong Lang Co’ (Ancient Village Savour) fish sauce’s owner Bui Thanh Phu (L) introduces his products to a visitor. VNA Photo: Trần Lê Lâm
  • ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm
    ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm
  • Villagers mix anchovy and salt following a traditional formula. VNA Photo: Trần Lê Lâm
    Villagers mix anchovy and salt following a traditional formula. VNA Photo: Trần Lê Lâm
  • Villagers collect anchovy for making fish sauce. VNA Photo: Trần Lê Lâm
    Villagers collect anchovy for making fish sauce. VNA Photo: Trần Lê Lâm
  • ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm
    ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm
  • Villagers prepare anchovy for making fish sauce. VNA Photo: Trần Lê Lâm
    Villagers prepare anchovy for making fish sauce. VNA Photo: Trần Lê Lâm
  • ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm
    ‘Huong Lang Co’ (Ancient Village Savour) fish sauce meets standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm

VNA Photos

Nam O village’s fish sauce – a precious specialty of Da Nang
05/26/2023 10:07 | TTXVN |
The handmade fish sauce ‘Huong Lang Co’ (Ancient Village Savour) produced by the four-generation fishing family in Nam O village in the central city’s Lien Chieu district, has kept the traditional formula of the family for more than half a century. The fish sauce trade of Nam O village was also recognised as a National Intangible Heritage by the Ministry of Culture, Sports and Tourism, and villagers annually produce 100,000 litres of fish sauce from 200 tonnes of anchovy. The village has built safe and healthy fish sauce production standards such as non-chemical, zero-plastic, environment-friendly bamboo filters, terra-cotta jars, and glass bottles. VNA Photo: Trần Lê Lâm

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