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Nam O fish sauce making craft recognised as national intangible cultural heritage
Photo: Onwer Bui Thanh Phu supervises the process of fish-sauce making at his establishment-Huong Lang Co. VNA Photo: Quốc Dũng
Photo: Onwer Bui Thanh Phu of the Huong Lang Co fish sauce making establishment. VNA Photo: Quốc Dũng
Photo: Packing Nam O fish sauce for distribution. VNA Photo: Quốc Dũng
VNA Photos
Nam O fish sauce making craft recognised as national intangible cultural heritage
09/18/2019 10:05
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TTXVN
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The traditional craft of making fish sauce in Nam O Village in Da Nang’s Lien Chieu District has been recognised as part of national intangible cultural heritage by the Ministry of Culture, Sports and Tourism in the early this month. Situated in Lien Chieu District in the central city of Da Nang around three kilometers from the foot of the Hai Van Pass, Nam O is one of Vietnam’s oldest and most famous fish-sauce making villages with a history of more than 400 years. Fish sauce is considered the soul of Vietnam's cuisine, being included in the food during cooking as a key component or used as a dipping sauce. VNA Photo: Quốc Dũng
Nam O fish sauce making craft recognised as national intangible cultural heritage
The traditional craft of making fish sauce in Nam O Village in Da Nang’s Lien Chieu District has been recognised as part of national intangible cultural heritage by the Ministry of Culture, Sports and Tourism in the early this month. Situated in Lien Chieu District in the central city of Da Nang around three kilometers from the foot of the Hai Van Pass, Nam O is one of Vietnam’s oldest and most famous fish-sauce making villages with a history of more than 400 years. Fish sauce is considered the soul of Vietnam's cuisine, being included in the food during cooking as a key component or used as a dipping sauce. VNA Photo: Quốc Dũng
Nam O fish sauce making craft recognised as national intangible cultural heritage
The traditional craft of making fish sauce in Nam O Village in Da Nang’s Lien Chieu District has been recognised as part of national intangible cultural heritage by the Ministry of Culture, Sports and Tourism in the early this month. Situated in Lien Chieu District in the central city of Da Nang around three kilometers from the foot of the Hai Van Pass, Nam O is one of Vietnam’s oldest and most famous fish-sauce making villages with a history of more than 400 years. Fish sauce is considered the soul of Vietnam's cuisine, being included in the food during cooking as a key component or used as a dipping sauce. VNA Photo: Quốc Dũng
Nam O fish sauce making craft recognised as national intangible cultural heritage
The traditional craft of making fish sauce in Nam O Village in Da Nang’s Lien Chieu District has been recognised as part of national intangible cultural heritage by the Ministry of Culture, Sports and Tourism in the early this month. Situated in Lien Chieu District in the central city of Da Nang around three kilometers from the foot of the Hai Van Pass, Nam O is one of Vietnam’s oldest and most famous fish-sauce making villages with a history of more than 400 years. Fish sauce is considered the soul of Vietnam's cuisine, being included in the food during cooking as a key component or used as a dipping sauce. VNA Photo: Quốc Dũng
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