Lam Dong reshapes coffee industry to elevate export value

  • Classifying coffee beans at a factory in Tan Hoi commune. VNA Photo: Nguyễn Dũng
    Classifying coffee beans at a factory in Tan Hoi commune. VNA Photo: Nguyễn Dũng
  • Arabica coffee qualified for export at a factory in Bao Loc. VNA Photo: Nguyễn Dũng
    Arabica coffee qualified for export at a factory in Bao Loc. VNA Photo: Nguyễn Dũng
  • Testing coffee quality by coffee cupping in Tan Hoi commune. VNA Photo: Nguyễn Dũng
    Testing coffee quality by coffee cupping in Tan Hoi commune. VNA Photo: Nguyễn Dũng
  • Checking a batch of Robusta coffee beans for export at a factory in Tan Hoi commune. VNA Photo: Nguyễn Dũng
    Checking a batch of Robusta coffee beans for export at a factory in Tan Hoi commune. VNA Photo: Nguyễn Dũng
With coffee exports contributing hundreds of millions of US dollars annually, Lam Dong province is accelerating efforts to modernise production, enhance quality and strengthen the global standing of its coffee industry. Lam Dong now is Vietnam’s largest coffee-growing province, with more than 323,000 ha under cultivation and annual output exceeding one million tonnes. Coffee remains Lam Dong’s leading export commodity, now exported to more than 40 countries and territories. In the first quarter of 2026 alone, exports reached approximately 52,000 tonnes of green coffee beans, generating 178 million USD in revenue. In the years ahead, Lam Dong plans to strengthen branding and trade promotion efforts, develop coffee-growing regions linked to geographical indications, expand digital traceability systems and make greater use of free trade agreements (FTAs) to diversify export markets. VNA Photo: Nguyễn Dũng

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