Hu tieu satay, My Tho’s specialty noodle

A bowl of hu tieu satay. VNA Photo: Hồng Đạt
Hu tieu sa te has intense colours because of its sauté and beef broth, but not really spicy. VNA Photo: Hồng Đạt
The shop sells exactly 200 bowls of noodle everyday, only in festivals or special occasions, the owner makes up to 500 bowls. VNA Photo: Hồng Đạt
Shop's owner Pham Thi Kim Xuan with a special three-generation recipe prepares her satay soup. VNA Photo: Hồng Đạt
Stewed beef cuts are tender and rich in satay flavour. VNA Photo: Hồng Đạt
Stewed beef cuts are tender and rich in satay flavour. VNA Photo: Hồng Đạt
Visitors to My Tho city should seek out a bowl of hu tieu sa te to experience local cuisine. VNA Photo: Hồng Đạt

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Hu tieu satay, My Tho’s specialty noodle

03/20/2024 08:21 | TTXVN

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt

Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt
Hu tieu satay, My Tho’s specialty noodle

My Tho city in the southern province of Tien Giang has two distinct types of noodle: hu tieu My Tho and hu tieu satay (hu tieu sa te). The latter has a texture and colour similar to beef stew, topped with tenderloin beef cuts instead of pork organs in the original hu tieu version. The dish is garnished with green starfruit, tomato and cucumber slices, bean sprouts, cilantro and roasted peanuts. The satay soup has all the intense flavours: salty, sweet, sour with added sauté heat and a buttery layer of flavour. Visiting My Tho city, one looking to try the famous local dish should find a shop named Sa Te Trung Trac at 108 Phan Van Khoe street in Dao Thanh commune, which has stood the test of time with 30 years in business. VNA Photo: Hồng Đạt

Hu tieu satay, My Tho’s specialty noodle

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