Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Molecular pho - a special dish at Pot Au Pho restaurant. VNA Photo: Hồng Đạt
Pho Bo (Beef noodle soup) at Pot Au Pho restaurant. VNA Photo: Hồng Đạt
Chef Peter Cuong Franklin pours broth to a special bowl of pho at the restaurant. VNA Photo: Hồng Đạt
Pho cocktail - a savoury drink which blends the herbs and spices of pho with Vietnamese gin, giving it a unique and aromatic taste. VNA Photo: Hồng Đạt
Chefs at Pot Au Pho prepare a special bowl of pho for diners. VNA Photo: Hồng Đạt
A bowl of traditional pho at Pot Au Pho restaurant. VNA Photo: Hồng Đạt

VNA Photos

Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

05/20/2024 08:22 | TTXVN |

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt

Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt
Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt
Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt
Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt
Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt
Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

Pot Au Pho, situated on the third floor of a building at 89 Ton That Dam Street in District 1, specialized in serving Vietnam’s pho bo (beef noodle soup), was ranked as one of the best new restaurants in the world in 2024 by American magazine Condé Nast Traveller. The restaurant is run by Vietnamese banker turned chef Peter Cuong Franklin, who experiments with molecular cuisine and jellied consommé and is influenced by French and Japanese culinary cultures. VNA Photo: Hồng Đạt

Ho Chi Minh City’s Pot Au Pho among world’s best new restaurants

VNA Photos

Photos VNA Photos

Latest news

Footer1

Footer2

Footer3

Footer4