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Ho Chi Minh City transforms its cuisine into “language of tourism”
Tourists enjoy cakes and Vietnamese tea at a bar in Ho Chi Minh City. VNA Photo
Vietnamese dishes are served for foreign tourists at restaurants and hotels in Ho Chi Minh City. VNA Photo
A special pho (noodle) bowl is served at the Pot Au Pho restaurant in District 1. VNA Photo
Pho Sai Gon (Sai Gon noodle) is one of must-try dishes in Ho Chi Minh City. VNA Photo
Pho Choc Troi (Skyscraper Noodle) is served at the Oriental Pearl Restaurant on Vinpearl Landmark 81 building. VNA Photo
VNA Photos
Ho Chi Minh City transforms its cuisine into “language of tourism”
11/07/2025 09:22
|
TTXVN
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
Ho Chi Minh City transforms its cuisine into “language of tourism”
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
Ho Chi Minh City transforms its cuisine into “language of tourism”
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
Ho Chi Minh City transforms its cuisine into “language of tourism”
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
Ho Chi Minh City transforms its cuisine into “language of tourism”
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
Ho Chi Minh City transforms its cuisine into “language of tourism”
Promoting the potential and advantages of Vietnam’s largest economic, cultural, and social hub, Ho Chi Minh City has been making efforts to renew its tourism products and diversify events to enrich visitors’ experiences. In particular, its tourism sector is strongly capitalising on local cuisine as a key tourism product to increase the appeal of the city to both domestic and international visitors. VNA Photo
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