Hanoi Pho festival showcases diverse national styles

A booth at the festival. VNA Photo: Khánh Hoà
A foreign enjoys pho at the festival. VNA Photo: Khánh Hoà
Visitors taste pho cuon (fresh rolls). VNA Photo: Khánh Hoà
A booth at the festival. VNA Photo: Khánh Hoà

VNA Photos

Hanoi Pho festival showcases diverse national styles

04/19/2025 15:55 | TTXVN |

The Pho Festival 2025 officially opened at the Thang Long Imperial Citadel on April 18 night with the theme “The essence of Vietnamese pho - A heritage in the digital era”. In a special area of the citadel, diners and visitors have opportunities to taste typical pho styles from different parts of the country such as the Northwest, Nam Dinh, Hanoi, Central and Southern regions. At the three-day festival, people will also find different varieties of pho such as pho made of corn from Ha Giang province, pho with roasted duck from Lang Son, pho with burnt livers from Bac Ninh, and pho made of artichoke flowers from Da Lat. VNA Photo: Khánh Hoà

Hanoi Pho festival showcases diverse national styles

The Pho Festival 2025 officially opened at the Thang Long Imperial Citadel on April 18 night with the theme “The essence of Vietnamese pho - A heritage in the digital era”. In a special area of the citadel, diners and visitors have opportunities to taste typical pho styles from different parts of the country such as the Northwest, Nam Dinh, Hanoi, Central and Southern regions. At the three-day festival, people will also find different varieties of pho such as pho made of corn from Ha Giang province, pho with roasted duck from Lang Son, pho with burnt livers from Bac Ninh, and pho made of artichoke flowers from Da Lat. VNA Photo: Khánh Hoà
Hanoi Pho festival showcases diverse national styles

The Pho Festival 2025 officially opened at the Thang Long Imperial Citadel on April 18 night with the theme “The essence of Vietnamese pho - A heritage in the digital era”. In a special area of the citadel, diners and visitors have opportunities to taste typical pho styles from different parts of the country such as the Northwest, Nam Dinh, Hanoi, Central and Southern regions. At the three-day festival, people will also find different varieties of pho such as pho made of corn from Ha Giang province, pho with roasted duck from Lang Son, pho with burnt livers from Bac Ninh, and pho made of artichoke flowers from Da Lat. VNA Photo: Khánh Hoà
Hanoi Pho festival showcases diverse national styles

The Pho Festival 2025 officially opened at the Thang Long Imperial Citadel on April 18 night with the theme “The essence of Vietnamese pho - A heritage in the digital era”. In a special area of the citadel, diners and visitors have opportunities to taste typical pho styles from different parts of the country such as the Northwest, Nam Dinh, Hanoi, Central and Southern regions. At the three-day festival, people will also find different varieties of pho such as pho made of corn from Ha Giang province, pho with roasted duck from Lang Son, pho with burnt livers from Bac Ninh, and pho made of artichoke flowers from Da Lat. VNA Photo: Khánh Hoà
Hanoi Pho festival showcases diverse national styles

The Pho Festival 2025 officially opened at the Thang Long Imperial Citadel on April 18 night with the theme “The essence of Vietnamese pho - A heritage in the digital era”. In a special area of the citadel, diners and visitors have opportunities to taste typical pho styles from different parts of the country such as the Northwest, Nam Dinh, Hanoi, Central and Southern regions. At the three-day festival, people will also find different varieties of pho such as pho made of corn from Ha Giang province, pho with roasted duck from Lang Son, pho with burnt livers from Bac Ninh, and pho made of artichoke flowers from Da Lat. VNA Photo: Khánh Hoà

Hanoi Pho festival showcases diverse national styles

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