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Green rice preserves Hanoi’s autumn flavors
Com is typical specialty of Hanoi's autumn. VNA Photo
Wrapped in lotus leaves, com is a special gift of Hanoi. VNA Photo
Husks are removed, resulting in flat, green, and fragrant rice grains. VNA Photo
Com is a specialty of Hanoi and also is material for various flavour dishes of the capital city. VNA Photo
Com is made from young glutinous rice. VNA Photo
VNA Photos
Green rice preserves Hanoi’s autumn flavors
11/01/2024 10:15
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TTXVN
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Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
Green rice preserves Hanoi’s autumn flavors
Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
Green rice preserves Hanoi’s autumn flavors
Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
Green rice preserves Hanoi’s autumn flavors
Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
Green rice preserves Hanoi’s autumn flavors
Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
Green rice preserves Hanoi’s autumn flavors
Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians to the flavour of autumn– the most seductive season with cool weather, gentle sunshine and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part in the diverse and flavorful cuisine of the capital city. VNA Photo
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