Green caviar offers economic development prospects to Ninh Thuan

  • Sea grape products of the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
    Sea grape products of the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
  • Packaging sea grape at the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
    Packaging sea grape at the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
  • Cleaning sea grape at the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
    Cleaning sea grape at the Ngoc Thuong Seagrape Co. Ltd in Thuan Nam district. VNA Photo: Nguyễn Thành
  • Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
    Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
  • Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
    Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
  • Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
    Harvesting green sea grape in Ca Na commune, Thuan Nam district. VNA Photo: Nguyễn Thành
  • Green sea grape is a promising export staple of Ninh Thuan. VNA Photo: Nguyễn Thành
    Green sea grape is a promising export staple of Ninh Thuan. VNA Photo: Nguyễn Thành
Green sea grape (also known as green salmon caviar) cultivation has brought sizable economic benefits to the central province of Ninh Thuan. Sea grape is grown in the province's coastal waters with a total area of ​​​​over 50 hectares. Thanks to easy cultivation and maintenance on otherwise abandoned shrimp ponds, low initial investment and especially high export value of sea grape, many local famers have earned higher incomes thus improving their living. High demand of sea grape in markets such as Japan, the Republic of Korea, China and Malaysia, makes it a promising export staple of the province. VNA Photo: Nguyễn Thành

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