First lot of Tan Lac red-flesh grapefruit exported to UK

  • First red-flesh grapefruits of Hoa Binh province exported to the UK. VNA Photo: Trọng Đạt
    First red-flesh grapefruits of Hoa Binh province exported to the UK. VNA Photo: Trọng Đạt
  • Packaging red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
    Packaging red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
  • Labelling and packaging red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
    Labelling and packaging red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
  • Classifying red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
    Classifying red-flesh grapefruits for exporting to the UK. VNA Photo: Trọng Đạt
  • First red-flesh grapefruits of Hoa Binh province exported to the UK. VNA Photo: Trọng Đạt
    First red-flesh grapefruits of Hoa Binh province exported to the UK. VNA Photo: Trọng Đạt
The first lot of 5,400 Tan Lac red-flesh grapefruits of the northern mountainous province of Hoa Binh was exported to the United Kingdom on November 24. Besides red-flesh grapefruit, Tan Lac is also shipping its sugarcane abroad. This year, the district has been granted six planting area codes for grapefruit to be exported to the European Union. Currently, the district is growing citrus, including orange and grapefruit, on 1,523 hectares, of which 1,420 hectares are for business with an estimated output of 22,200 tonnes. VNA Photo: Trọng Đạt

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