First-ever A Rieu chilli festival held in Quang Nam

Products made from A Rieu chillies on sale at the festival. VNA Photo: Trần Tĩnh
A view of the festival. VNA Photo
Visitors learn about A Rieu chillies at the festival. VNA Photo
Co Tu ethnic people harvest A Rieu chillies. VNA Photo

VNA Photos

First-ever A Rieu chilli festival held in Quang Nam

08/16/2024 08:44 | TTXVN |

The first A Rieu chilli festival recently kicked off at Cong Troi Dong Giang ecotourism zone in Quang Nam province’s Dong Giang district. A Rieu chilli is a tiny chilli variety, an important local spice of Co Tu people living in the Truong Son mountain range. After harvest, A Rieu chillies will be made into local specialties such as: fermented chillies, chilli sauce and chilli salt. The chillies are cultivated using organic farming methods, which has earned a 4-star OCOP standard. The two-day festival, which will last until August 16, aims to attract visitors to Dong Giang district and promote local produce. VNA Photo

First-ever A Rieu chilli festival held in Quang Nam

The first A Rieu chilli festival recently kicked off at Cong Troi Dong Giang ecotourism zone in Quang Nam province’s Dong Giang district. A Rieu chilli is a tiny chilli variety, an important local spice of Co Tu people living in the Truong Son mountain range. After harvest, A Rieu chillies will be made into local specialties such as: fermented chillies, chilli sauce and chilli salt. The chillies are cultivated using organic farming methods, which has earned a 4-star OCOP standard. The two-day festival, which will last until August 16, aims to attract visitors to Dong Giang district and promote local produce. VNA Photo
First-ever A Rieu chilli festival held in Quang Nam

The first A Rieu chilli festival recently kicked off at Cong Troi Dong Giang ecotourism zone in Quang Nam province’s Dong Giang district. A Rieu chilli is a tiny chilli variety, an important local spice of Co Tu people living in the Truong Son mountain range. After harvest, A Rieu chillies will be made into local specialties such as: fermented chillies, chilli sauce and chilli salt. The chillies are cultivated using organic farming methods, which has earned a 4-star OCOP standard. The two-day festival, which will last until August 16, aims to attract visitors to Dong Giang district and promote local produce. VNA Photo
First-ever A Rieu chilli festival held in Quang Nam

The first A Rieu chilli festival recently kicked off at Cong Troi Dong Giang ecotourism zone in Quang Nam province’s Dong Giang district. A Rieu chilli is a tiny chilli variety, an important local spice of Co Tu people living in the Truong Son mountain range. After harvest, A Rieu chillies will be made into local specialties such as: fermented chillies, chilli sauce and chilli salt. The chillies are cultivated using organic farming methods, which has earned a 4-star OCOP standard. The two-day festival, which will last until August 16, aims to attract visitors to Dong Giang district and promote local produce. VNA Photo
First-ever A Rieu chilli festival held in Quang Nam

The first A Rieu chilli festival recently kicked off at Cong Troi Dong Giang ecotourism zone in Quang Nam province’s Dong Giang district. A Rieu chilli is a tiny chilli variety, an important local spice of Co Tu people living in the Truong Son mountain range. After harvest, A Rieu chillies will be made into local specialties such as: fermented chillies, chilli sauce and chilli salt. The chillies are cultivated using organic farming methods, which has earned a 4-star OCOP standard. The two-day festival, which will last until August 16, aims to attract visitors to Dong Giang district and promote local produce. VNA Photo

First-ever A Rieu chilli festival held in Quang Nam

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