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A combined dish of local cakes made from rice flour and cassava flour, which includes: banh tam bi (steamed rice cake with coconut), banh khoai mi nuoc (steamed cassava cake with coconut) and banh la rau mo (steamed black rice cake). VNA Photo: Hồng Đạt
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Visitors on a boat tour of Ba Lai river, enjoying “Com Chua Nguyen” (Nguyen lords rice bowl), a local specialty with rice, trai ban (mangrove apple) and fresh fish sauce. VNA Photo: Hồng Đạt
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A stall introducing “dan dat”, a traditional craft in Phuoc Ngai, Ba Tri district, Ben Tre province. The craft creates transportation baskets or rice paper mould, which involves the skills of knitting and weaving bamboo strips together. VNA Photo: Hồng Đạt
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An aerial view of Hai Van farm tourism site - Vam Ho bird sanctuary. VNA Photo: Hồng Đạt
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Tourists enjoy traditional view of Ben Tre rural area with boats, a bamboo shed and coconut trees in the summer sun. VNA Photo: Hồng Đạt
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A stall introducing “dan dat”, a traditional craft in Phuoc Ngai, Ba Tri district, Ben Tre province. The craft creates transportation baskets or rice paper mould, which involves the skills of knitting and weaving bamboo strips together. VNA Photo: Hồng Đạt
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Tourists pick trai ban (mangrove apple) by Ba Lai river. Trai ban is a local fruit that has fed Ben Tre people for centuries, while its tree provides necessary materials for local people’s daily lives. VNA Photo: Hồng Đạt