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A tea ceremony space is recreated with items bearing the distinctive mark of old Hanoi culture at the Heritage House 87 Ma May. VNA Photo: Phạm Tuấn Anh
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Lotus stamen and anther are the most fragrant parts of a lotus flower, which are used to make lotus-infused tea. VNA Photo: Phạm Tuấn Anh
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For every kilogram of Thai Nguyen province’s green tea, artisan infuses them in lotus fragrant anthers of approximately 1,000 flowers. VNA Photo: Phạm Tuấn Anh
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To make lotus tea, the freshest lotus flowers that are picked to mix with the best green tea, creating a delicate flavour of Hanoi summer. VNA Photo: Phạm Tuấn Anh
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International tourists experience the tea-drinking atmosphere and learn about the traditional lotus tea art at the Heritage House, 87 Ma May Street, Hanoi. VNA Photo: Phạm Tuấn Anh
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Lotus flower wrapping tea in each petals, slowly releasing the fragrance of Hanoi summer into each tea leaf. VNA Photo: Phạm Tuấn Anh
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Vietnamese snacks made from lotus are featured together with lotus tea, recreating Hanoi traditional flavours. VNA Photo: Phạm Tuấn Anh
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International tourists experience the tea-drinking atmosphere and learn about the traditional lotus tea art at the Heritage House, 87 Ma May Street, Hanoi. VNA Photo: Phạm Tuấn Anh
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Hanoi is entering lotus season in May. VNA Photo: Phạm Tuấn Anh
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Foreign visitors experience the fragrance of lotus flowers. VNA Photo: Phạm Tuấn Anh