Environmental-friendly dishes made from Phu Yen’s sea grape

  • Dishes made from sea grape leaves retain a beautiful venation pattern, and can be reused up to 10 times. VNA Photo: Phạm Cường
    Dishes made from sea grape leaves retain a beautiful venation pattern, and can be reused up to 10 times. VNA Photo: Phạm Cường
  • Sea grape leaves are thick, and its trees native to coastal beaches. VNA Photo: Phạm Cường
    Sea grape leaves are thick, and its trees native to coastal beaches. VNA Photo: Phạm Cường
  • Mr. Tuyen designs heart-shaped and triangular dishes from sea grape leaves.VNA Photo: Phạm Cường
    Mr. Tuyen designs heart-shaped and triangular dishes from sea grape leaves.VNA Photo: Phạm Cường
  • Mr. Tuyen makes the dishes from pressing sea grape leaves together using a pressing machine. VNA Photo: Phạm Cường
    Mr. Tuyen makes the dishes from pressing sea grape leaves together using a pressing machine. VNA Photo: Phạm Cường
A 38-year-old man named Nguyen Van Tuyen in the south central province of Phu Yen designed environmental-friendly dishes made from sea grape leaves (scientific name: Coccoloba uvifera). The innovation won first place in a plastic waste reduction innovation contest organised by World Wide Fund Vietnam in Phu Yen. VNA Photo: Phạm Cường

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