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27/07/2024 - 12:29’ (GMT +7)
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Dong Thap’s lotus root makes debut journey to Japan
Processing lotus root at the Dai Viet Lotus Food JSC's factory in Thap Muoi district. VNA Photo: Nhựt An
Loading boxes of lotus root into a truck to ship to Japan. VNA Photo: Nhựt An
VNA Photos
Dong Thap’s lotus root makes debut journey to Japan
05/26/2024 22:00
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TTXVN
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The Mekong Delta province of Dong Thap has achieved a significant milestone with its first-ever export of 15 tonnes of lotus root to Japan. The exported lotus roots underwent a meticulous cultivation process lasting 135 days, followed by slicing and flash-freezing at minus 25 degrees Celsius using IQF technology to ensure freshness and quality for the Japanese market. VNA Photo: Nhựt An
Dong Thap’s lotus root makes debut journey to Japan
The Mekong Delta province of Dong Thap has achieved a significant milestone with its first-ever export of 15 tonnes of lotus root to Japan. The exported lotus roots underwent a meticulous cultivation process lasting 135 days, followed by slicing and flash-freezing at minus 25 degrees Celsius using IQF technology to ensure freshness and quality for the Japanese market. VNA Photo: Nhựt An
Dong Thap’s lotus root makes debut journey to Japan
The Mekong Delta province of Dong Thap has achieved a significant milestone with its first-ever export of 15 tonnes of lotus root to Japan. The exported lotus roots underwent a meticulous cultivation process lasting 135 days, followed by slicing and flash-freezing at minus 25 degrees Celsius using IQF technology to ensure freshness and quality for the Japanese market. VNA Photo: Nhựt An
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