Dong Thap’s kingdom of pink mandarin ready for 2025 Lunar New Year holiday

  • Lai Vung pink mandarins are big and juicy, grown in a garden in Long Hau commune, Lai Vung district. VNA Photo: Nhựt An
    Lai Vung pink mandarins are big and juicy, grown in a garden in Long Hau commune, Lai Vung district. VNA Photo: Nhựt An
  • Visitors enjoy picking fruits from the pink madarin trees in a garden in Lai Vung district, Dong Thap province. VNA Photo: Nhựt An
    Visitors enjoy picking fruits from the pink madarin trees in a garden in Lai Vung district, Dong Thap province. VNA Photo: Nhựt An
  • A pink mandarin tree laden with fruits in a garden in Lai Vung district, Dong Thap province. VNA Photo: Nhựt An
    A pink mandarin tree laden with fruits in a garden in Lai Vung district, Dong Thap province. VNA Photo: Nhựt An
  • Lai Vung pink mandarins are big and juicy, grown in a garden in Long Hau commune, Lai Vung district. VNA Photo: Nhựt An
    Lai Vung pink mandarins are big and juicy, grown in a garden in Long Hau commune, Lai Vung district. VNA Photo: Nhựt An
  • A pink mandarin tree laden with fruits in farmer Doan Anh Kiet’s garden in Long Hau commune, Dong Thap province. VNA Photo: Nhựt An
    A pink mandarin tree laden with fruits in farmer Doan Anh Kiet’s garden in Long Hau commune, Dong Thap province. VNA Photo: Nhựt An
  • Farmer Doan Anh Kiet cares for his pink mandarin garden, preparing the output to meet the upcoming Tet holiday demand. VNA Photo: Nhựt An
    Farmer Doan Anh Kiet cares for his pink mandarin garden, preparing the output to meet the upcoming Tet holiday demand. VNA Photo: Nhựt An
Lai Vung district in the Mekong Delta province of Dong Thap is known as the “kingdom of pink oranges” in the region. The Lai Vung pink mandarin has only one harvest a year - just before Tet (Lunar New Year) - and is one of the favourite fruits during the festival because of its beautiful colour, thin skin, sweet and unique flavour and has very few seeds. The region currently has 220 hectares of pink mandarins, most of which are grown using organic farming methods. This year, unfavourable weather conditions reduced the fruit supply to just 2,000 - 2,500 tonnes, and farmers are hoping for a price of 30,000 - 40,000 VND per kilogram (1.23 - 1.64USD) for this year’s crop. VNA Photo: Nhựt An

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