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Dong Thap province’s specialty fish brings sweet income to farmers
Harvesting redtail botia in Dong Thap province's Thanh Binh district. VNA Photo: Nguyễn Văn Trí
Redtail botia in Dong Thap province. VNA Photo: Nguyễn Văn Trí
Harvesting redtail botia in Thanh Binh district, Dong Thap province. VNA Photo: Nguyễn Văn Trí
VNA Photos
Dong Thap province’s specialty fish brings sweet income to farmers
10/02/2024 09:21
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TTXVN
Redtail botia (known locally as ca heo) is a specialty fish in the Mekong Delta province of Dong Thap, which is the main ingredient in stew dishes, sour soup dishes and chilli and salt grilled fishes. Each kilogram of the specialty fish is sold at 400,000VND (16.2USD) in wet markets, and nearly doubled that price at 700,000 - 800,000VND (28 - 32USD) in restaurants. VNA Photo: Nguyễn Văn Trí
Dong Thap province’s specialty fish brings sweet income to farmers
Redtail botia (known locally as ca heo) is a specialty fish in the Mekong Delta province of Dong Thap, which is the main ingredient in stew dishes, sour soup dishes and chilli and salt grilled fishes. Each kilogram of the specialty fish is sold at 400,000VND (16.2USD) in wet markets, and nearly doubled that price at 700,000 - 800,000VND (28 - 32USD) in restaurants. VNA Photo: Nguyễn Văn Trí
Dong Thap province’s specialty fish brings sweet income to farmers
Redtail botia (known locally as ca heo) is a specialty fish in the Mekong Delta province of Dong Thap, which is the main ingredient in stew dishes, sour soup dishes and chilli and salt grilled fishes. Each kilogram of the specialty fish is sold at 400,000VND (16.2USD) in wet markets, and nearly doubled that price at 700,000 - 800,000VND (28 - 32USD) in restaurants. VNA Photo: Nguyễn Văn Trí
Dong Thap province’s specialty fish brings sweet income to farmers
Redtail botia (known locally as ca heo) is a specialty fish in the Mekong Delta province of Dong Thap, which is the main ingredient in stew dishes, sour soup dishes and chilli and salt grilled fishes. Each kilogram of the specialty fish is sold at 400,000VND (16.2USD) in wet markets, and nearly doubled that price at 700,000 - 800,000VND (28 - 32USD) in restaurants. VNA Photo: Nguyễn Văn Trí
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