Dak Lak encourages development of cocoa products

  • Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
    Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
  • Nam Truong Son cocoa Co. Ltd produces 70 tonnes of products for domestic and Japanese markets. VNA Photo: Vũ Sinh
    Nam Truong Son cocoa Co. Ltd produces 70 tonnes of products for domestic and Japanese markets. VNA Photo: Vũ Sinh
  • Nam Truong Son cocoa Co. Ltd produces 70 tonnes of products for domestic and Japanese markets. VNA Photo: Vũ Sinh
    Nam Truong Son cocoa Co. Ltd produces 70 tonnes of products for domestic and Japanese markets. VNA Photo: Vũ Sinh
  • Chocolate produced by Nam Truong Son cocoa Co. Ltd is recognised as a 4-star OCOP product. VNA Photo: Vũ Sinh
    Chocolate produced by Nam Truong Son cocoa Co. Ltd is recognised as a 4-star OCOP product. VNA Photo: Vũ Sinh
  • Chocolate produced by Nam Truong Son cocoa Co. Ltd is recognised as a 4-star OCOP product. VNA Photo: Vũ Sinh
    Chocolate produced by Nam Truong Son cocoa Co. Ltd is recognised as a 4-star OCOP product. VNA Photo: Vũ Sinh
  • Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
    Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
  • Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
    Farmer Nguyen Van Sy harvests 1.5 tonnes of cocoa pods each year, providing raw supply for Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
  • Cocoa powder is being packaged at Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
    Cocoa powder is being packaged at Nam Truong Son cocoa Co. Ltd. VNA Photo: Vũ Sinh
  • Preparing cocoa powder in Nam Truong Son cocoa Co. Ltd, Krong Ana district. VNA Photo: Vũ Sinh
    Preparing cocoa powder in Nam Truong Son cocoa Co. Ltd, Krong Ana district. VNA Photo: Vũ Sinh

VNA Photos

Dak Lak encourages development of cocoa products
12/26/2022 08:30 | TTXVN |
The Central Highland province of Dak Lak has micro-climate and soil condition that are suitable to grow cacao trees, with primary growing areas in Ea Kar, Krong Ana, Ea H’leo and Krong Pak districts that make a total of more than 2,000 hectares of cacao planting area. Each year, the province harvests an average yield of 100 kilograms/hectare, a low yield compared to other cocoa growing regions around the world. Dak Lak currently has five cocoa processing companies for export, with main products are fermented dry cocoa beans, a kind of raw product with low value for export. In order to reap greater benefits from local cocoa growing areas, Dak Lak province is investing in research for high-yield cocoa varieties, organising and improving the domestic cocoa supply chain. VNA Photo: Vũ Sinh

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