Custard apple harvest season on Lang Son’s rocky terrain

  • Lang Son custard apples. VNA Photo: Quang Duy
    Lang Son custard apples. VNA Photo: Quang Duy
  • Farmers in Cai Kinh commune, Lang Son province, organise and sort custard apples after harvest. VNA Photo: Quang Duy
    Farmers in Cai Kinh commune, Lang Son province, organise and sort custard apples after harvest. VNA Photo: Quang Duy
  • Custard apple orchard next to rocky terrain in Lang Son province. VNA Photo: Quang Duy
    Custard apple orchard next to rocky terrain in Lang Son province. VNA Photo: Quang Duy
  • Custard apples are sorted into different quality-grades after harvest. VNA Photo: Quang Duy
    Custard apples are sorted into different quality-grades after harvest. VNA Photo: Quang Duy
  • Farmers in Cai Kinh commune, Lang Son province, prune their staggered-harvest custard apple orchards. VNA Photo: Quang Duy
    Farmers in Cai Kinh commune, Lang Son province, prune their staggered-harvest custard apple orchards. VNA Photo: Quang Duy
  • Local officials guide residents of Cai Kinh Commune (Lang Son) in the care and pruning of staggered-harvest sugar apple trees. VNA Photo: Quang Duy
    Local officials guide residents of Cai Kinh Commune (Lang Son) in the care and pruning of staggered-harvest sugar apple trees. VNA Photo: Quang Duy
Chi Lang and Cai Kinh communes are key custard apple cultivation areas in Lang Son province, covering a total area of ​​approximately 2,250 hectares. The yield is estimated at 33,000 tons annually and generates an estimated revenue of over 700 billion VND (26,737,480 USD) per year. In mid-August, farmers in the Lang Son custard apple regions are busy harvesting, sorting, and packaging the fruit for transport to distribution points. VNA Photo: Quang Duy

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