Com Vong (Green sticky rice or Young sticky rice) made in Vong village

  • Photo: Speaking of culinary culture in Hanoi, we cannot fail to mention a specialty of Hanoi – green (young) sticky rice from Vong village. VNA Photo: Thành Đạt
    Photo: Speaking of culinary culture in Hanoi, we cannot fail to mention a specialty of Hanoi – green (young) sticky rice from Vong village. VNA Photo: Thành Đạt
  • Photo: Speaking of culinary culture in Hanoi, we cannot fail to mention a specialty of Hanoi – green (young) sticky rice from Vong village. VNA Photo: Thành Đạt
    Photo: Speaking of culinary culture in Hanoi, we cannot fail to mention a specialty of Hanoi – green (young) sticky rice from Vong village. VNA Photo: Thành Đạt
  • Photo: The entrance gate to Vong village. VNA Photo: Thành Đạt
    Photo: The entrance gate to Vong village. VNA Photo: Thành Đạt
  • Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
    Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
  • Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
    Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
  • Photo: Apart from traditional Com, people in Vong village nowadays make young sticky rice cake, sweetened young sticky rice paste. VNA Photo: Thành Đạt
    Photo: Apart from traditional Com, people in Vong village nowadays make young sticky rice cake, sweetened young sticky rice paste. VNA Photo: Thành Đạt
  • Photo: Apart from traditional Com, people in Vong village nowadays make young sticky rice cake, sweetened young sticky rice paste. VNA Photo: Thành Đạt
    Photo: Apart from traditional Com, people in Vong village nowadays make young sticky rice cake, sweetened young sticky rice paste. VNA Photo: Thành Đạt
  • Photo: Then, the young rice is removed from the mortar and winnowed before being poured again into the mortar and the process repeated. VNA Photo: Thành Đạt
    Photo: Then, the young rice is removed from the mortar and winnowed before being poured again into the mortar and the process repeated. VNA Photo: Thành Đạt
  • Photo: Then roasted grains pounded in stone mortars, people use a pestle to split off tegument. VNA Photo: Thành Đạt
    Photo: Then roasted grains pounded in stone mortars, people use a pestle to split off tegument. VNA Photo: Thành Đạt
  • Photo: Grains are carefully sifted, washed and dried in a large pan over a soft fire. VNA Photo: Thành Đạt
    Photo: Grains are carefully sifted, washed and dried in a large pan over a soft fire. VNA Photo: Thành Đạt
  • Photo: If your visit to Hanoi during the green sticky rice making season, you can go to Vong village where you will have a chance to see the process of making the sticky rice. VNA Photo: Thành Đạt
    Photo: If your visit to Hanoi during the green sticky rice making season, you can go to Vong village where you will have a chance to see the process of making the sticky rice. VNA Photo: Thành Đạt
  • Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
    Photo: Do not miss this special food of Hanoi during your visit to Hanoi, especially the autumn time. VNA Photo: Thành Đạt
  • Photo: And finished Com is wrapped in lotus leaves to absorb their subtle scent. VNA Photo: Thành Đạt
    Photo: And finished Com is wrapped in lotus leaves to absorb their subtle scent. VNA Photo: Thành Đạt
Vong village in Hanoi, is said to produce the best green sticky rice in Vietnam. When autumn comes (August to Oct), Hanoians remember and love the special taste of this very good green sticky rice from Vong village which is a special gift for many travelers to Hanoi in the fall season. VNA Photo: Thành Đạt

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