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Vietnamese coffee supply chain is thriving under beneficial cooperation between growers, processors, exporters and roasters. VNA Photo: Nhật Anh
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Dak Lak Province’s coffee produced under the SIMEXCO SINCE 1993 trademark is protected in the United States market by the United States Patent and Trademark Office. VNA Photo: Nhật Anh
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Dak Lak September 2nd Import - Export Company Limited exports 100,000 - 120,000 tonnes of coffee beans each year. VNA Photo: Nhật Anh
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A barista makes Dutch cold brew coffee. VNA Photo: Nhật Anh
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Vietnamese roasters utilise Swiss coffee roasting solutions to ensure even roasting of coffee beans with high-quality flavours. VNA Photo: Nhật Anh
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Quality control for coffee flavours at An Thai Group. VNA Photo: Nhật Anh
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Quality control for coffee flavours at An Thai Group. VNA Photo: Nhật Anh
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Vietnamese Robusta is famous for being used to make one of the world-renowned caffeinated drinks: ca phe sua da (Vietnamese iced coffee). VNA Photo: Nhật Anh
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Dak Lak Province’s coffee produced under the SIMEXCO SINCE 1993 trademark is protected in the United States market by the United States Patent and Trademark Office. VNA Photo: Nhật Anh