Ca Mau promotes sustainable shrimp farming

Shrimps quality control is strictly implemented to ensure high-quality output. VNA Photo: Huỳnh Anh
Ca Mau has 450,900ha of shrimp, with an annual output of 566,000 tonnes. VNA Photo: Huỳnh Anh
Ca Mau province expects to achieve total export turnover of $2.6 billion for 2025. VNA Photo: Huỳnh Anh
Ca Mau province has more than 36,000ha of shrimp certified to international standards. VNA Photo: Huỳnh Anh
A trade-promotion event for shrimp products of Ca Mau. VNA Photo: Huỳnh Anh
Extensive farming model with mangrove-shrimp farming in Phan Ngoc Hien commune, Ca Mau province. VNA Photo: Huỳnh Anh
Dried shrimps at Ms. Truong Ngoc Giau's household in Tan Tien commune, Ca Mau province earn OCOP 4-star standard. VNA Photo: Huỳnh Anh

VNA Photos

Ca Mau promotes sustainable shrimp farming

08/25/2025 08:39 | TTXVN

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh

Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh
Ca Mau promotes sustainable shrimp farming

Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400–500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice–shrimp and mangrove–shrimp farming, which are environmental-friendly and produce clean products. VNA Photo: Huỳnh Anh

Ca Mau promotes sustainable shrimp farming

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