Banh chung gu - specialty of Ha Giang

Wrapping banh chung gu at Tuy hamlet of the Tay ethnic group in Ngoc Duong commune, Ha Giang city. VNA Photo: Nam Thái
Wrapping banh chung gu at Tuy hamlet of the Tay ethnic group in Ngoc Duong commune, Ha Giang city. VNA Photo: Nam Thái
Wrapping banh chung gu at Tuy hamlet of the Tay ethnic group in Ngoc Duong commune, Ha Giang city. VNA Photo: Nam Thái
Wrapping banh chung gu at Tuy hamlet of the Tay ethnic group in Ngoc Duong commune, Ha Giang city. VNA Photo: Nam Thái
The weight of 'banh chung gu' is defined. VNA Photo: Nam Thái

VNA Photos

01/18/2023 10:51 | TTXVN |

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái

Banh chung gu - specialty of Ha Giang

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái
Banh chung gu - specialty of Ha Giang

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái
Banh chung gu - specialty of Ha Giang

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái
Banh chung gu - specialty of Ha Giang

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái
Banh chung gu - specialty of Ha Giang

Also made from glutinous rice, mung beans, pork and several other ingredients as ‘banh chung’ – a special traditional food for the Tet (Lunar New Year) festival - that is wrapped with leaves into a square form in almost all corners of Vietnam, ‘banh chung gu’ is another version made by ethnic minority groups in the northern province of Ha Giang that has a hump shape. ‘Banh chung gu’ not only is an indispensable dish during Tet and other traditional holidays of ethnic minority groups in Ha Giang, but has also become familiar for visitors from other localities, even foreign ones, to the province. ‘Banh chung gu’ now is available in all around the country and even exported to the Republic of Korea, Australia, Hong Kong, and etc. VNA Photo: Nam Thái

Banh chung gu - specialty of Ha Giang

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