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Bach Diep lotuses used specifically for tea infusion must be handpicked at 4 - 5am when the sun has not yet risen, the flowers still hold morning dew and not in full bloom, its sweet, fresh fragrance still preserved inside the hundreds thin petals. VNA Photo: Khánh Hoà
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Bach Diep lotus gets its name from the hundreds of petals (Bach Diep) of all sizes that hug the yellow pistil so that it always retains its fragrance. VNA Photo: Khánh Hòa
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Each lotus is carefully selected and used to wrap the best tea from Thai Nguyen province, creating a specialty tea of Hanoi, known as "thien co de nhat tra" (the most premium tea of all time). VNA Photo: Khánh Hòa
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Bach Diep lotuses used specifically for tea infusion must be handpicked at 4 - 5am when the sun has not yet risen, the flowers still hold morning dew and not in full bloom, its sweet, fresh fragrance still preserved inside the hundreds thin petals. VNA Photo: Khánh Hoà
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Bach Diep lotuses used specifically for tea infusion must be handpicked at 4 - 5am when the sun has not yet risen, the flowers still hold morning dew and not in full bloom, its sweet, fresh fragrance still preserved inside the hundreds thin petals. VNA Photo: Khánh Hoà
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Each lotus is carefully selected and used to wrap the best tea from Thai Nguyen province, creating a specialty tea of Hanoi, known as "thien co de nhat tra" (the most premium tea of all time). VNA Photo: Khánh Hòa
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Bach Diep lotus in full bloom can reach a diameter of 30 - 40 centimetres, with layers of thin, sweet petals. VNA Photo: Khánh Hoà