Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

After being sautéd, the plums are dried for 48 hours to create chewy plum snacks. VNA Photo: Hoàng Hiếu
Sautéing Tam Hoa Bac Ha plums to make chewy plum snack. VNA Photo: Hoàng Hiếu
Fresh plums turn to attractive mahogany colour after being sautéd. VNA Photo: Hoàng Hiếu
Tam Hoa Bac Ha plum, also known as com (rice) plum, is a renowned specialty fruit from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma. VNA Photo: Hoàng Hiếu
After being sautéd, the plums are dried for 48 hours. VNA Photo: Hoàng Hiếu
After being sautéd, the plums are dried for 48 hours. VNA Photo: Hoàng Hiếu

VNA Photos

Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

07/08/2025 08:31 | TTXVN |

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu

Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu
Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu
Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu
Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu
Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu
Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

Tam Hoa Bac Ha plum are renowned specialty fruits from the highlands of Lao Cai, distinguished by their sweet, crisp flavor and rich aroma of the Northwest mountains. Due to the short harvesting season, the Quang Tom cooperative (located in Bac Ha, Lao Cai province) purchases fresh plums and applies processing technology to create dried products that retain their natural color and flavor, extending shelf life to between 6 and 12 months. Each year, the cooperative produces around 10 tons of OCOP 3-star standard dried plums to the market, creating jobs for 10 local workers and stable income for 7 cooperative members. This is not only an effective economic solution, opening up a sustainable source of income, but also contributes to enhancing the value of local agricultural products and building the brand of Northwest specialties. VNA Photo: Hoàng Hiếu

Bac Ha plums: sustainable OCOP products from highlands’ specialty fruit

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