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Alluring fishing nets mark Phu Yen’s anchovy fishing season
Phu Yen fishermen cast their nets in the deep blue ocean. VNA Photo: Xuân Triệu
Fishermen draw their nets at dusk with silvery sparkling sun rays on the ocean surface. VNA Photo: Xuân Triệu
Fishermen cast their nets to catch anchovies in Phu Yen province. VNA Photo: Xuân Triệu
Fishing net expands like an underwater flower blooming. VNA Photo: Xuân Triệu
Anchovies caught by Phu Yen fishermen are preserved with ice. VNA Photo: Xuân Triệu
VNA Photos
Alluring fishing nets mark Phu Yen’s anchovy fishing season
07/12/2024 08:03
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TTXVN
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Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
Alluring fishing nets mark Phu Yen’s anchovy fishing season
Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
Alluring fishing nets mark Phu Yen’s anchovy fishing season
Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
Alluring fishing nets mark Phu Yen’s anchovy fishing seaso
Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
Alluring fishing nets mark Phu Yen’s anchovy fishing season
Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
Alluring fishing nets mark Phu Yen’s anchovy fishing season
Fishermen in the south central coastal province of Phu Yen spring their nets each year between May and August to catch anchovies, the main ingredient to make Vietnam’s famous fish sauce. Fishing boats set sail, then cast green nets in the deep blue sea, unexpectedly creating a breath-taking scene offshore from the hard work of fishermen. Anchovy harvest season brings more than just a source of income to local fishermen, it reflects the traditional and honourable work of Vietnam’s fishing villages. VNA Photo: Xuân Triệu
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